Must-Try Sapa’s Traditional Foods
The cuisine in Sapa is best described as fresh, delicate, and made with locally-grown ingredients. While most dishes feature meat and fish, there are also plenty of options for vegetarians and those who enjoy vegetables. In addition to taking in the breathtaking scenery, don’t forget to indulge in Sapa food and savor the following highly recommended meals. Dry Pho (Con Sui) Dry Pho, also known as Con Sui, is a dish that uses flattened noodles similar to Pho. However, it is not eaten with broth but with a thick, fragrant sauce. A bowl of Con Sui typically includes rice noodles, crispy fried potatoes, pork bellies, and boiled eggs. Diners can enhance the flavor with pepper and chili, and enjoy it with fragrant mint. Ong Ha’s Con Sui restaurant in Sapa is a popular place to try this special traditional dish, as the noodles are kneaded and rolled by hand, creating a unique flavor. The dish is also served with fresh vegetables from the area. Con Sui is a dish that uses flattened...