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The cuisine in Sapa is best described as fresh, delicate, and made with locally-grown ingredients. While most dishes feature meat and fish, there are also plenty of options for vegetarians and those who enjoy vegetables. In addition to taking in the breathtaking scenery, don’t forget to indulge in Sapa food and savor the following highly recommended meals. Dry Pho (Con Sui) Dry Pho, also known as Con Sui, is a dish that uses flattened noodles similar to Pho. However, it is not eaten with broth but with a thick, fragrant sauce. A bowl of Con Sui typically includes rice noodles, crispy fried potatoes, pork bellies, and boiled eggs. Diners can enhance the flavor with pepper and chili, and enjoy it with fragrant mint. Ong Ha’s Con Sui restaurant in Sapa is a popular place to try this special traditional dish, as the noodles are kneaded and rolled by hand, creating a unique flavor. The dish is also served with fresh vegetables from the area. Con Sui is a dish that uses flattened...

Ke Ga Lighthouse – The Oldest Lighthouse in Vietnam Designed by French architect Chnavat and completed in 1899, Ke Ga Lighthouse is a remarkable example of octagonal architecture. It holds the distinction of being Vietnam’s tallest lighthouse, standing at 65 meters and offering a light range of 22 nautical miles. It is also the oldest lighthouse in Southeast Asia, with over a century of history. The lighthouse has played a crucial role in ensuring the safety of ships navigating the southern sea area. What sets the design of this lighthouse apart is the use of carved granite blocks, which are expertly arranged with minimal adhesive mortar. This construction method has resulted in a durable and visually striking structure. The Ke Ga lighthouse features 183 spiral steel steps leading to its top, as well as additional steps to access the light itself, making it a captivating subject for photographers. According to local maritime history, Ke Ga Cape was once a treacherous area for s...